Potato Balls
These little balls of delight are crunchy on the outside and cloud-like fluff on the inside.
Yorkshire Christmas Pye
Nothing like spending Christmas with George Washington. Yorkshire Christmas Pye is a savory delight that warms the soul.
Turnips as Cardoons
They’re buttery, decadent, and a little bit sweet. It’s everything a turnip should be: comforting, complex, a bit unexpected with just a hint of bitterness.
Cabbage with Onions Two Ways
Cabbage and onions are simply buttery bliss or you can take them one step further and turn them into fritters. Either way you’ll wish you knew this recipe a long time ago.
Stuffed Apples
Stuffed Apples is hardly a name for such a delectable dessert that boasts the freshness of fall apples paired with the warm fall flavors of nutmeg, cinnamon, ginger, and mace in one of the best custards you’ve ever had that is tied together with a crisp meringue.
Peanut Soup
I began the meal with peanut soup and that first bite warmed and relaxed my most inner soul. It was creamy with a faint, but lingering peanut flavor.