Pumpkin Breakfast Pudding
Breakfast, Dessert Nicole Kliebert Breakfast, Dessert Nicole Kliebert

Pumpkin Breakfast Pudding

It’s as cooling as it is warm with the deep yet bright notes of cardamom which is accentuated by the complexity of buckwheat honey. The pumpkin brings a freshness and cottage cheese keeps it light with acidity while bringing a creamy texture.


Read More
Grits and Grillades
Breakfast, Lunch/Dinner Nicole Kliebert Breakfast, Lunch/Dinner Nicole Kliebert

Grits and Grillades

Grits and Grillades are the classiest and most comforting of all brunch dishes in New Orleans. It’s pieces of beef cooked in the most flavorful and complex of gravies. While tomato sauce takes the back seat, it creates depth of flavor and cloves gives it the unexpected hint of sweet and bitter that warms the soul on the greyest of winter days.

Read More
Fūl
Breakfast Nicole Kliebert Breakfast Nicole Kliebert

Fūl

The flavor was lemony, with fruity olive oil against a bold legume that was earthy and hints of bitterness. I enjoyed it for sure, but over the years it became a comforting staple for me. On those days that I’m hungry and have no time, I reach for the fūl.

Read More