Chicken Shawarma Wrap
This wrap was inspired by the chicken tarna wrap and approved by my Armo. If you make everything from scratch the day you want to eat it, plan to spend about 5 hours in the kitchen plus a little bit of prep on the previous day.
Wannabe Kosheri
Kosheri is an Egyptian street food and is a great segway into eastern Mediterrean cuisine because its ingredients are common in an American Kitchen. You can eat it at room temperature with a simple cucumber salad with a yogurt dressing or serve warm with roasted cabbage.