Grits and Grillades
Breakfast, Lunch/Dinner Nicole Kliebert Breakfast, Lunch/Dinner Nicole Kliebert

Grits and Grillades

Grits and Grillades are the classiest and most comforting of all brunch dishes in New Orleans. It’s pieces of beef cooked in the most flavorful and complex of gravies. While tomato sauce takes the back seat, it creates depth of flavor and cloves gives it the unexpected hint of sweet and bitter that warms the soul on the greyest of winter days.

Read More
Beef and Beet Stew
Lunch/Dinner Nicole Kliebert Lunch/Dinner Nicole Kliebert

Beef and Beet Stew

It’s deep and decadent like the best of beef stews but also has a subtle sweetness and lightness, thanks to the beets. The combination creates the perfect bridge food between wanting the depth and comfort of winter food, but the air is a bit too warm.

Read More
Spiced Flank Steak with Roasted Snap Beans and Browned Butter Soy Sauce
Lunch/Dinner Nicole Kliebert Lunch/Dinner Nicole Kliebert

Spiced Flank Steak with Roasted Snap Beans and Browned Butter Soy Sauce

The snap beans shine with a deep sweetness from being roasted while maintaining structure, the ginger in the beans brings brightness to the flank steak that is grounded with cumin, coriander, and cinnamon. It all ties together with a sauce that brings nuttiness and richness to the dish. I usually chop up roasted peanuts to bring a little crunch, but I forgot to add them when I took the photo. Se la vie. It happens.

Read More
Zucchini Boats
Lunch/Dinner Nicole Kliebert Lunch/Dinner Nicole Kliebert

Zucchini Boats

They were delicious. Jumbo zucchini can be desirable. If you’re the kind of gardener who is always at the top of their game and picks zucchini when they’re small, resist the urge and let a few go wild. You won’t be disappointed.

Read More