Beet and Burrata Salad with Grapefruit Vinaigrette
It’s fabulously fresh with a citrusy vinaigrette. It’s sassy with crunchy broiled grapefruit that brings tartness but sweet with yellow beets to cut the sour. Burrata brings a creaminess to the salad, yet remains light, and pistachios compliment all of the components.
Beef and Beet Stew
It’s deep and decadent like the best of beef stews but also has a subtle sweetness and lightness, thanks to the beets. The combination creates the perfect bridge food between wanting the depth and comfort of winter food, but the air is a bit too warm.
Arugula, Beet, and Orange Salad with Orange Blossom Vinaigrette
It’s sweet, tart, spicy, and flowery. It’s spring’s dainty nudging that says, “I’m not too far away”.
Pineapple, Beet, and Mustard Green Salad with Pineapple Lime Vinaigrette
Pineapple, beets, and lime. They sit on the bed of mustard greens which gives sharpness to round out the sweetness. It’s the perfect quartet to bridge the gap between winter and spring.
Tacacho con Setas y Beterraga Plantain, Wild Mushrooms & Beetroot
These little guys are such a treat to eat. Each component is delicious: crispy plantains, soft yet firm mushrooms, smooth beets, and a salty cheese sauce. When the flavors and textures become one, magic happens.
Roasted Beets with Rosemary Oil
There’s nothing quite like the deep red of beets on a winter plate. Roasted beets pair well with citrus which brightens their sweetness and rosemary brings an earthiness to the fruitiness.