Cabbage with Onions Two Ways
Cabbage and onions are simply buttery bliss or you can take them one step further and turn them into fritters. Either way you’ll wish you knew this recipe a long time ago.
Halloween Salad: Cabbage, Carrot, Raisin, Pecan Salad with Honey Mustard Vinaigrette
The perfect Halloween festive salad that is as tasty as it is colorful. It’s bold, sweet, salty, and has texture for days. The dressing brings the perfect amount of zing that balances the sweeter components.
Smothered Cabbage
Smothered cabbage more than makes up for its looks with its bold flavor. It warms the soul with its smoky, sweet, and buttery notes.
Cabbage, Apples, and Pomegranate with Blue Cheese Honey Vinaigrette
Fall on a plate is delicious. It’s bright and light and funky and deep. It’s fall’s way of saying, “Nuhuhn summer, no need to battle me, I got the goods”.
Mushroom, Pork, and Vegetable Potsticker
These potstickers are a whole mouth experience. While some potstickers are merely an instrument to eat sauce, these are not. They boast a meaty richness amped up the umami flavor thanks to the mushrooms. If you hesitate eating mushrooms because of the texture, these little pockets of goodness are for you. The mushrooms are finely chopped so you have all of the flavor with none of the sponginess.
Roasted Cabbage
Y’all eat your cabbage for New Year’s. We all need wealth, prosperity and health in 2021. While we’re at it, eat your black eye peas for good luck. This is not the time to tell me you aren’t superstitious … if I’m wrong here, a little cabbage hasn’t hurt anyone.