Yorkshire Christmas Pye
Nothing like spending Christmas with George Washington. Yorkshire Christmas Pye is a savory delight that warms the soul.
Chicken and Andouille Gumbo
Gumbo is one of the only foods I can think of that equally belongs at a fine dining restaurant, school cafeteria, hunting camp, tailgate party, Christmas parties, concession stands, and weeknight meals. Perhaps gumbo fits so many occasions because of its ease of cooking, forgiving nature, bold flavor, and soul-warming capabilities.
Pistachio Crusted Curried Chicken
If you haven’t had nut encrusted fish or chicken, you’re in for a treat. The nuts compliment the protein and bring an extra oomph to the texture of the batter. This recipe is for chicken but you could use it on fish.
Chicken Shawarma Wrap
This wrap was inspired by the chicken tarna wrap and approved by my Armo. If you make everything from scratch the day you want to eat it, plan to spend about 5 hours in the kitchen plus a little bit of prep on the previous day.
New Mexican Red Chile Chicken Enchiladas
Most commonly green chile pairs with light meats (chicken). However, my favorite New Mexican spot in Santa Fe is Casa Chimayo. One of their signature dishes is red chile chicken enchiladas. If you have beef with the rule breaking, take up with the owner’s prior generations because I’m just the innocent product of it.