Smothered Pork Chops with Caramelized Onions
The pork chops are tender with the deepest rich notes of caramelized onions that create the base for one of the best gravies you’ll ever eat.
Petite Pois also known as Roux Peas
Sweet peas slowly simmered in a roux brings a depth to the bright peas. Let that rich gravy seep into rice and that’s all that you’ll want to eat.