Eggplant with Buttermilk Sauce
The deepness of roasted eggplant meets the cool, tanginess of yogurt and sharpness of pomegranates. Every bite brings together, warm and cold and creamy and crunchy. It’s a fail-proof beauty, even if you are among the most artistically challenged.
Marinara with Charred Red Bell Peppers and Onions
The eggplant brings a creaminess and body and the charred peppers and onions creates a depth of flavor that gives this marinara a flavor pop.