Turnips as Cardoons
They’re buttery, decadent, and a little bit sweet. It’s everything a turnip should be: comforting, complex, a bit unexpected with just a hint of bitterness.
Cabbage with Onions Two Ways
Cabbage and onions are simply buttery bliss or you can take them one step further and turn them into fritters. Either way you’ll wish you knew this recipe a long time ago.
Roasted Cauliflower with Tahini Roux and Pomegranate Sauce
Pair roasted cauliflower with a sauce that boasts rich notes of toasted sesame and tart pomegranate that gives your cauliflower the unexpected twist. Top it with pomegranate seeds to bring out the frutiness of the sauce and give yourself a bit of texture.