Brown Butter and Garlic Cauliflower Soup
This soup has flavor for days with warm notes of brown butter and earthy tones of fried garlic and pecans that is tied together with the brightness of balsamic vinegar and pomegranate seeds.
Pomegranate and Cranberry Salad with Spiced Orange Vinaigrette
It’s light and feisty with spicy greens, mandarins, pomegranate, cranberries, and pecans. The salad is perfect to pair with a rich holiday meal or to use leftover Thanksgiving ingredients to create a filling salad. The beauty of this salad is almost anything goes and the point is to have a delicious dish while cleaning out your fridge.
Roasted Cauliflower with Tahini Roux and Pomegranate Sauce
Pair roasted cauliflower with a sauce that boasts rich notes of toasted sesame and tart pomegranate that gives your cauliflower the unexpected twist. Top it with pomegranate seeds to bring out the frutiness of the sauce and give yourself a bit of texture.
Cabbage, Apples, and Pomegranate with Blue Cheese Honey Vinaigrette
Fall on a plate is delicious. It’s bright and light and funky and deep. It’s fall’s way of saying, “Nuhuhn summer, no need to battle me, I got the goods”.
Eggplant with Buttermilk Sauce
The deepness of roasted eggplant meets the cool, tanginess of yogurt and sharpness of pomegranates. Every bite brings together, warm and cold and creamy and crunchy. It’s a fail-proof beauty, even if you are among the most artistically challenged.