Chicken Shawarma Wrap
This wrap was inspired by the chicken tarna wrap and approved by my Armo. If you make everything from scratch the day you want to eat it, plan to spend about 5 hours in the kitchen plus a little bit of prep on the previous day.
Red Beans and Rice
We used to eat red beans and rice with smoked sausage browned in a frying pan. For an extra special treat, pour a little cane syrup on the sausage after it’s on your plate.
New Mexican Red Chile Chicken Enchiladas
Most commonly green chile pairs with light meats (chicken). However, my favorite New Mexican spot in Santa Fe is Casa Chimayo. One of their signature dishes is red chile chicken enchiladas. If you have beef with the rule breaking, take up with the owner’s prior generations because I’m just the innocent product of it.