Roasted Banana Grits with Spiced Shrimp
The shrimp are bold and bright with copious amounts of ginger and accented by tart coriander and warm nutmeg. The shrimp contrasts perfectly with creamy grits that have an unexpected hint of fruity sweetness that pairs perfectly with the flavors of the spiced shrimp.
Pili Pili Shrimp with Coconut Sauce
It’s spicy, sweet, creamy, bold, and a whole lot of comfort. It reminds me a little of Thai red curry.
Shrimp and Corn Soup
It’s bold and spicy. You can call it summery with its abundance of corn and shrimp but will hold its own with the best of winter soups because of its depth of flavor.
Steamed Shrimp
Steamed shrimp are bright and light and nourishing and hits the spot every time. Black pepper and cayenne give the shrimp a little spice, lemon keeps it fresh while the shrimp juices mix with butter and olive oil to create a decadent sauce.
Butter Beans and Shrimp
These legumes are creamy and an ultimate comfort food, yet it’s healthy. It’s a Cajun dish that flies under the radar and I want to change that.
Sauteed Shrimp
Shrimp is one of God’s gifts to man. They are delicious, versatile, and quick to cook.