Chicken and Andouille Gumbo
Gumbo is one of the only foods I can think of that equally belongs at a fine dining restaurant, school cafeteria, hunting camp, tailgate party, Christmas parties, concession stands, and weeknight meals. Perhaps gumbo fits so many occasions because of its ease of cooking, forgiving nature, bold flavor, and soul-warming capabilities.
Smoked Sausage and Rum Quiche with Cane Vinegar Onions
The quiche has it all. It’s creamy, smoky, a bit of sweet, and a bit of crunch.
Smothered Potatoes with Smoked Sausage
The simplest of foods can bring the most abundant amount of flavor. It’s a bit smokey, a bit spicey, and a whole bit comforting.