Spiced Flank Steak with Roasted Snap Beans and Browned Butter Soy Sauce

The snap beans shine with a deep sweetness from being roasted while maintaining structure, the ginger in the beans brings brightness to the flank steak that is grounded with cumin, coriander, and cinnamon. It all ties together with a sauce that brings nuttiness and richness to the dish. I usually chop up roasted peanuts to bring a little crunch, but I forgot to add them when I took the photo. Se la vie. It happens.