Grits and Grillades
Grits and Grillades are the classiest and most comforting of all brunch dishes in New Orleans. It’s pieces of beef cooked in the most flavorful and complex of gravies. While tomato sauce takes the back seat, it creates depth of flavor and cloves gives it the unexpected hint of sweet and bitter that warms the soul on the greyest of winter days.
Roasted Potatoes with Harissa
These little guys are a mouthful full of bold flavor. They’re spicy and crispy and creamy and perfect as a hot appetizer.