Braised and Glazed Butternut Squash Soup
My mom makes some of the best butternut squash. She uses the braised and glazed method from Mark Bittman in How to Cook Everything. This soup uses that method to make the squash burst with flavor.
Pastel de Alcachofas
Artichoke pie by a fancy name. Think of this dish as artichoke spinach (more artichoke flavor) dip in a shell. This recipe is adapted from Adina by Martin Morales.