Buckwheat Pancakes
Enter the buckwheat pancake. Not only could I handle this l addition to my diet, I loved it — even more than a regular pancake. It was light, it was fluffy, and it was the perfect vehicle to bring copious amounts of warm maple syrup to my mouth.
Mushroom and Cheese Empanadas
There’s nothing quite like a satisfying empanada. They’re little, but packed with flavor.
Fried Eggs with Greens, Bacon and Grits
We know I’m a sucker for a hearty breakfast, grits, runny eggs and greens. This dish combines all that plus tops it off with a kick of acidity, crispy bacon and brown butter.
Charred Greens (Turnip)
Charred greens are fast, fun and comforting. Embrace the green and your options are limitless.
Pastel de Alcachofas
Artichoke pie by a fancy name. Think of this dish as artichoke spinach (more artichoke flavor) dip in a shell. This recipe is adapted from Adina by Martin Morales.
Crawfish Etouffee
Etouffee creates two camps of people: those who make it with a roux and those who use raw flour to thicken the mixture. I grew up eating both kinds, and like them both. The latter has my heart, perhaps because that’s the kind we had at my house growing up.
Cardamom Rice with Fried Egg and Yogurt
I like a good hearty breakfast so this dish is a great way to start my day. I am aware there are people who disapprove of my breakfast choices so eat it as lunch or dinner. Pair it with grilled chicken or shrimp if you like. Even if you go that route, make sure you eat it with a nice runny egg. The yolk brings an incredible richness to the rice.
