Peanut Soup
I began the meal with peanut soup and that first bite warmed and relaxed my most inner soul. It was creamy with a faint, but lingering peanut flavor.
Cucumber and Peanut Salad with Tahini Dressing
Cooling cucumbers give you all the freshness you want on a hot day and peanuts and tahini bring you an earthiness to keep you satisfied.
Shrimp and Corn Soup
It’s bold and spicy. You can call it summery with its abundance of corn and shrimp but will hold its own with the best of winter soups because of its depth of flavor.
Smothered Pork Chops with Caramelized Onions
The pork chops are tender with the deepest rich notes of caramelized onions that create the base for one of the best gravies you’ll ever eat.
Peach and Almond Salad with Creamy Lemon Basil Dressing
The dressing is so smooth and bright with the luxurious feel of a creamy dressing but the freshness and palate cleansing components of a vinaigrette.
Roasted Potatoes with Harissa
These little guys are a mouthful full of bold flavor. They’re spicy and crispy and creamy and perfect as a hot appetizer.
Strawberry, Ricotta, and Sunflower Seed Salad with Lemon Tarragon Vinaigrette
It’s sweet, fresh, and grounded. It brings us the best of warm spring days.
Beef and Beet Stew
It’s deep and decadent like the best of beef stews but also has a subtle sweetness and lightness, thanks to the beets. The combination creates the perfect bridge food between wanting the depth and comfort of winter food, but the air is a bit too warm.
Smoked Sausage and Rum Quiche with Cane Vinegar Onions
The quiche has it all. It’s creamy, smoky, a bit of sweet, and a bit of crunch.
Stuffed Poblanos with Red Chile, Chorizo, and Black Beans
It’s a punch in the mouth full of chile flavor that will leave you satisfied for a long time and will have you looking forward to leftovers. The poblanos reheat in the oven so nicely you won’t even know they were leftovers.
Creole-Spiced Poached Fish
With warming spices of allspice, coriander, and cloves, it creates a comforting dish full of flavor that is perfect for an early spring cold snap. The flavors are reminiscent of grits and grillades.
Ginger Spaghetti Squash with Orange Zest and Browned Butter
This spaghetti squash is bright, light, and bold with ginger, orange zest, and browned butter. It plays well with a simply seasoned broiled fish.
Arugula, Beet, and Orange Salad with Orange Blossom Vinaigrette
It’s sweet, tart, spicy, and flowery. It’s spring’s dainty nudging that says, “I’m not too far away”.
Smothered Cabbage
Smothered cabbage more than makes up for its looks with its bold flavor. It warms the soul with its smoky, sweet, and buttery notes.
Smothered Potatoes with Smoked Sausage
The simplest of foods can bring the most abundant amount of flavor. It’s a bit smokey, a bit spicey, and a whole bit comforting.
Roasted Red Pepper Soup with Star Anise
This soup is about the unexpected. It’s light and bright and pairs perfectly with the heaviest of winter meals. Star anise and ginger keeps the soup bright and cilantro keeps it fresh during winter’s produce lull.
Farre or Dressing
Dressing was always one of my favorites during the holidays. It's rich, comforting, and flavorful. Pair it with roux peas and it’s a match made in heaven.
Petite Pois also known as Roux Peas
Sweet peas slowly simmered in a roux brings a depth to the bright peas. Let that rich gravy seep into rice and that’s all that you’ll want to eat.
Chickpeas and Spinach with Sweet Potato and Yogurt Sauce
The chickpea stew creates the perfect base to compliment the sweetness and richness of buttered sweet potatoes. The tanginess of yogurt keeps things exciting and fresh.
Apple, Spinach, and Pecan Salad with Apple Butter Browned Butter Vinaigrette
Apple, Spinach, and Pecan Salad with Apple Butter Browned Butter Vinaigrette is fresh with fall’s bounty and grounded by the decadence of apple butter and browned butter.