Charred Carrots with Apple Brown-Butter Vinaigrette
Charring carrots brings on a marvelous complex of sweet and deep that is brightened yet grounded with apples, lemon, and browned butter.
Stuffed Apples
Stuffed Apples is hardly a name for such a delectable dessert that boasts the freshness of fall apples paired with the warm fall flavors of nutmeg, cinnamon, ginger, and mace in one of the best custards you’ve ever had that is tied together with a crisp meringue.
Rutabaga and Apple Hash
It’s a bit sweet and a bit sassy. It’s a mouth full of flavor and texture that lends to beaucoup amounts of pairings. Top it with an egg for breakfast, or as a side to braised beef, baked chicken, or broiled fish.
Apple, Spinach, and Pecan Salad with Apple Butter Browned Butter Vinaigrette
Apple, Spinach, and Pecan Salad with Apple Butter Browned Butter Vinaigrette is fresh with fall’s bounty and grounded by the decadence of apple butter and browned butter.
Muddy Amaretto Orchard
This drink is complex yet light. Sweet but tart. It’s perfect to kick back and take in the last of the season’s warmth.
Cabbage, Apples, and Pomegranate with Blue Cheese Honey Vinaigrette
Fall on a plate is delicious. It’s bright and light and funky and deep. It’s fall’s way of saying, “Nuhuhn summer, no need to battle me, I got the goods”.
Apple Butter
Bring on the cool nights, crisp days, and apples! Slow cook those bad boys and that sweet freshness will become a complex decadence that will warm the soul.