Pumpkin Breakfast Pudding
Breakfast, Dessert Nicole Kliebert Breakfast, Dessert Nicole Kliebert

Pumpkin Breakfast Pudding

It’s as cooling as it is warm with the deep yet bright notes of cardamom which is accentuated by the complexity of buckwheat honey. The pumpkin brings a freshness and cottage cheese keeps it light with acidity while bringing a creamy texture.


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Spiced Pear and Ricotta Salad
Lunch/Dinner Nicole Kliebert Lunch/Dinner Nicole Kliebert

Spiced Pear and Ricotta Salad

This salad has it all – the sweetness of fried pears are balanced by bitter and spicy greens and mellowed by creamy ricotta. The deep flavors are brightened by a fall spiced vinaigrette, and wrapped up in the crunch of roasted sunflower seeds.

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Cucumber Chips
Snacks Nicole Kliebert Snacks Nicole Kliebert

Cucumber Chips

If you like dill pickle potato chips, you’ll love these little bites of crunchy delight. They’re tangy, a little bit spicy, and oh so crunchy!

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Dandelion Fritters
Lunch/Dinner, Snacks Nicole Kliebert Lunch/Dinner, Snacks Nicole Kliebert

Dandelion Fritters

The cornmeal gives the most delightful crunch while the petals give you a nice chew. If you’re hesitant to try them, please do, they’re delicious. The fritters remind me of fried fish but with the most delicate of herb flavors.

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Pomegranate and Cranberry Salad with Spiced Orange Vinaigrette
Lunch/Dinner Nicole Kliebert Lunch/Dinner Nicole Kliebert

Pomegranate and Cranberry Salad with Spiced Orange Vinaigrette

It’s light and feisty with spicy greens, mandarins, pomegranate, cranberries, and pecans. The salad is perfect to pair with a rich holiday meal or to use leftover Thanksgiving ingredients to create a filling salad. The beauty of this salad is almost anything goes and the point is to have a delicious dish while cleaning out your fridge.

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Stuffed Apples
Dessert Nicole Kliebert Dessert Nicole Kliebert

Stuffed Apples

Stuffed Apples is hardly a name for such a delectable dessert that boasts the freshness of fall apples paired with the warm fall flavors of nutmeg, cinnamon, ginger, and mace in one of the best custards you’ve ever had that is tied together with a crisp meringue.

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Fūl
Breakfast Nicole Kliebert Breakfast Nicole Kliebert

Fūl

The flavor was lemony, with fruity olive oil against a bold legume that was earthy and hints of bitterness. I enjoyed it for sure, but over the years it became a comforting staple for me. On those days that I’m hungry and have no time, I reach for the fūl.

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Rutabaga and Apple Hash
Nicole Kliebert Nicole Kliebert

Rutabaga and Apple Hash

It’s a bit sweet and a bit sassy. It’s a mouth full of flavor and texture that lends to beaucoup amounts of pairings. Top it with an egg for breakfast, or as a side to braised beef, baked chicken, or broiled fish.

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